Last Sunday, my partners (Butter Baking Collective) and I catered a little party for a friend in Fort Collins. Here are pictures of the goods:
From top to bottom...... 1) Crostini with Chickpea Pimiento, 2) Crostinin with Kalamata Olive Tapenade and Artichoke Parmesan, 3) Mustard-Ginger Shrimp served with Sweet Peppers, 4) Cucumbers topped with Lemon, Chive and Dill Creme Fraiche and Smoked Salmon, 5) Chocolate Ganache Tartlets and 6) Lemon Curd Tartlets with Blackberries and blueberries.
YUMMY!!! The party was a great success and I was fortuante enough to rekindle a lost friendship from Junior High!
It is snowing today and food is on my mind (as usual). Enjoy the snacky porn and until I get more sleep or have something more to say, Have a good Monday!
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